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The Social History of Smoking

George Latimer Apperson

Chapter 3:

The fumes of dried coltsfoot leaves were used as a remedy in cases of difficulty of breathing, both in ancient Roman times and in Tudor England. Lyte, in his translation, 1578, of Dodoens' "Historie of Plants," says of coltsfoot: "The parfume of the dryed leaves layde upon quicke coles, taken into the mouth through the pipe of a funnell, or tunnell, helpeth suche as are troubled with the shortnesse of winde, and fetche their breath thicke or often, and do [sic] breake without daunger the impostems of the breast." The leaves of coltsfoot and of other plants have often been used as a substitute for tobacco in modern days. A correspondent of Notes and Queries, in 1897, said that when he was a boy he knew an old Calvinist minister, who used to smoke a dried mixture of the leaves of horehound, yarrow and "foal's foot" intermingled with a small quantity of tobacco. He said it was a very good substitute for the genuine article. Similar mixtures, or the leaves of coltsfoot alone, have often been smoked in bygone days by folk who could not afford to smoke tobacco only.

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.

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